La traçabilité totale des supply chains : concept et modèle théorique de mise en œuvre

Jennifer LAZZERI; Nathalie FABBE-COSTES

doi:10.53102/2014.33.01.718

Auteurs

Jennifer LAZZERI Aix-Marseille Université, CRET-LOG
Nathalie FABBE-COSTES Aix-Marseille Université, CRET-LOG

DOI :

https://doi.org/10.53102/2014.33.01.718

Mots-clés :

Chaine logistique, Traçabilité

Résumé

Après un rappel des enjeux associés à la mise en oeuvre des systèmes de traçabilité, nous proposons une analyse théorique de la traçabilité des supply chains, dans une vision intra et inter organisationnelle, fondée sur une revue de littérature. Cette analyse confirme l'importance de déployer une traçabilité totale, qui apparaît pourtant difficile à mettre en œuvre. L'insuffisance de travaux empiriques et l'absence d'un cadre théorique clair nous ont conduit à proposer une construction du concept de traçabilité totale et à élaborer un modèle théorique sur les conditions de mise en oeuvre d'un tel système, puis à en discuter les apports et limites.

Références

Alexander, E. R., (1995) How organizations act together: inter-organizational coordination in theory and practice. Luxembourg: Gordon and Breach Publishers.

*Azevedo, S. G., Carvalho, H., (2010), “Contribution of RFID technology to better management of fashion supply chains“, International Journal of Retail & Distribution Management, Vol. 40, N° 2, pp. 128-156.

*Banterle, A., Stranieri, S., (2008a), “The Consequences of Voluntary Traceability System for Supply chain Relationships. An Application of Transaction Cost Economics”, Food Policy, Vol. 33, N° 6, pp. 560-569.

*Banterle, A., Stranieri, S., (2008b), “Information, labelling, and vertical coordination: An analysis of the Italian meat supply networks“, Agribusiness – An International Journal, Vol. 24, N° 3, pp. 320-331.

Bendaoud, M., (2008), Contributions méthodologiques et conceptuelles à la conception, la gestion et à l’amélioration des systèmes de traçabilité alimentaire : application à l’industrie d’abattage et de transformation de la volaille, Thèse de doctorat à l’Ecole Centrale Paris.

*Cheng, M.J., Simmons, J.E.L., (1994), “Traceability in Manufacturing Systems, International Journal of Operations & Production Management“, Vol. 14, N° 10, pp. 4-16.

Denyer, D., Tranfield, T., (2009), Producing a systematic review, in Buchanan, D.A. and Bryman, A. (Eds.), The SAGE handbook of organizational research methods, SAGE, London, pp. 671-689.

Fabbe-Costes, N., (2000), "Le rôle transformatif des SIC et TIC sur les interfaces multi-acteurs de la distribution et de la logistique ", in Faire de la recherche en logistique et distribution?, Fabbe-Costes, N., Colin, J. et Paché, G. (coord.), Vuibert, Coll. FNEGE, Paris, mai 2000, chap. 9, pp. 171-194.

*Fabbe-Costes, N., Lemaire, C., (2001), “La traçabilité totale d’une supply chain : principes, obstacles et perspectives de mise en œuvre“, Revue Française de Gestion Industrielle, Vol. 20, N° 3, pp. 23-52.

Fabbe-Costes, N., (2006), Traçabilité et logistique : les interactions, Encyclopédie Techniques de l’Ingénieur, traité Traçabilité, Ref. Doc. TR 300, Ed. Techniques de L’Ingénieur, Paris, Ed. 11-2006.

Fabbe-Costes, N., Lemaire, C., (2010), “L’évolution d’un système de traçabilité totale dans une chaîne logistique : analyse des facteurs d’influence à partir d’une étude longitudinale dans le secteur du fromage pré-emballé”, Économie et Sociétés, Série Systèmes agroalimentaires, AG, N° 32, pp. 9-10.

*Farris, T., Wittmann, C. M., Hasty, R., (2005), “Aftermarket Support and the Supply chain: Exemplars and implications from the aerospace industry”, International Journal of Physical Distribution & Logistics Management, Vol. 35, N° 1, pp 6-19.

*Fritz, M., Schiefer, G., (2009), “Tracking, Tracing, and Business Process Interests in Food Commodities: A multi-level decision complexity”, International Journal of Production Economics, Vol. 117, N° 2, pp. 317-329.

*Galliano, D., Orozco, L., (2011), "The determinants of electronic traceability adoption : a firm-level analysis of French agribusiness", Agribusiness, Vol. 27, N° 3, pp. 379–397.

Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., Price, G., (2004), “Traceability in the US Food Supply: Economic Theory and Industry Studies“, Agricultural Economic Report 830, ERS, USDA, Washington, DC.

Golden, W., Powell, P., (2004), “Inter-organisational Information Systems as Enablers of Organisational Flexibility“, Technology Analysis and Strategic Management, Vol. 16, N° 3, pp. 299-325.

Guercini, S., Runfola, A., (2009), “The integration between marketing and purchasing in the traceability process“, Industrial Marketing Management, Vol. 38, N° 8, pp. 883-891.

*Heyder, M., Theuvsen, L., Hollmann-Hespos, T., (2012), “Investments in tracking and tracing systems in the food industry: A PLS analysis“, Food Policy, Vol. 37, pp. 102-113.

*Hobbs, J., E., (2004) “Information asymmetry and the role of traceability systems”, Agribusiness, Vol. 20, N° 4, pp. 397–415.

*Holmström, J., Främling, K., Ala-Risku, T., (2010), “The Uses of Tracking in Operations Management: Synthesis of a Research Program“, International Journal of Production Economics, Vol. 126, N° 2, pp. 267-275.

Jansen-Vullers, M. H., Van Dorp, C. A., Beulens, A. J., (2003), “Managing Traceability Information in Manufacture“, International Journal of Information Management, Vol. 23, N° 5, pp. 395-413.

*Karâa, M., Morana, J., (2008), “Le poids et l’enjeu de la traçabilité en Tunisie: Le cas de la filière dattes et huile d’olive“, Revue Française de Gestion Industrielle, Vol. 27, N° 1, pp. 71-86.

*Karâa, M., Morana, J., (2011), “Théorie de la diffusion de l'innovation de Rogers et traçabilité : application au secteur de la datte tunisienne“, Logistique & Management, Vol. 19, N° 1, pp. 19-29.

*Kärkkäinen, M., (2003), “Increasing efficiency in the supply chain for short shelf life goods using RFID tagging”, International Journal of Retail & Distribution Management, Vol. 31, N° 10, pp. 529-536.

*Kärkkäinen, M., Ala Risku, T., Främling, K., (2004) “Efficient tracking for short-term multi-company networks”, International Journal of Physical Distribution & Logistics Management, Vol. 34, N° 7, pp. 545-564.

*Khabbazi, M.R., Yusof Ismail, Md., Ismail, N., Mousavi, S.A., Mirsanei, H.S., (2011), “Lot-Base Traceability Requirements and Functionality Evaluation for Small- to Medium-Sized Enterprises“, International Journal of Production Research, Vol. 49, N° 3, pp. 731-746.

*Kumar, S., Schmitz, S., (2011), “Managing Recalls in Consumer Products Supply chain: Root Cause Analysis and Measures to Mitigate Risks“, International Journal of Production Research, Vol. 49, N° 1, pp. 235-253.

Lemaire, C. (2005) Le couplage entre Flux Physiques et Flux d’Information Associés (F2PIA), apport de l’informatisation d’un système de traçabilité totale : Application au cas d’une P.M.E de produits laitiers. Thèse soutenue à l’Université de la Méditerranée (Aix-Marseille 2).

*Liao, P-A., Chang, H-H., Chang, C-Y., (2011) “Why is the Food Traceability System Unsuccessful in Taiwan? Empirical Evidence from a National Survey of Fruit and Vegetable Farmers“, Food Policy, Vol. 36, N° 5, pp. 686-693.

*Loureiro, M. L., Umberger, W. J., (2007), “A Choice Experiment Model for Beef: What US Consumer Responses Tell us about Relative Preferences for Food Safety, Country-of-origin Labelling and Traceability“, Food Policy, Vol. 32, N° 4, pp. 496-514.

*Marucheck, A., Greis, N., Mena, C., Cai, L., (2011), “Product Safety and Security in the Global Supply chain: Issues, Challenges and Research Opportunities“, Journal of Operations Management, Vol. 29, N° 7-8, pp. 707-720.

McFarlane, D., Sheffi, Y., (2003), “ The Impact of Automatic Identification on Supply Chain Operations“, International Journal of Logistics management, Vol. 14, N° 1, pp. 1-17.

McFarlane, D., Sheffi, Y., (2004), “ RFID and the Innovation Cycle, International Journal of Logistics Management, Vol. 15, N° 15, pp. 1-10.

Moe, T., (1998), “Perspectives on traceability in food manufacture, Trends in Food Science and Technology“, Vol. 9, pp. 211-214.

*Narrod, C., Roy, D., Okello, J., Avendaño, B., Rich, K., Thorat, A., (2009), “Public-Private Partnerships and Collective Action in High Value Fruit and Vegetable Supply chains“, Food Policy, Vol. 34, N° 1, pp. 8-15.

*Ngai, E., Cheng, T., Lai, K., Chai, P., Choi, Y., Sin, R., (2007), “Development of an RFID-based Traceability System: Experiences and Lessons Learned from an Aircraft Engineering Company“, Production & Operations Management, Vol. 16, N° 5, pp. 554-568.

*Ortega, D. L., Wang, H. H., Wu, L., Olynk, N. J., (2011), “Modeling heterogeneity in consumer preferences for select food safety attributes in China“, Food Policy, Vol. 36, N°2, pp. 318-324.

Quivi, R., Van Campendhoudt, L. (2011), Manuel de recherche en sciences sociales, DUNOD, Paris (4ème édition).

*Rabade, L., Alfaro, A., (2006), “Buyer-Supplier Relationships Influence on Traceability Implementation in the Vegetable Industry“, Journal of Purchasing and Supply Management, Vol. 12, N° 1, pp. 39-50.

*Rabade, L., Alfaro, A., (2009), “Traceability as a Strategic Tool to Improve Inventory Management: A Case Study in the Food Industry“, International Journal of Production Economics, Vol. 118, N° 1, pp. 104-110.

*Ramudhin, A., Paquet, M., Artiba, A., Dupré, P., Varvaro, D., Thomson, V., (2008), “A Generic Framework to Support the Selection of an RFID-based Control System with Application to the MRO Activities of an Aircraft Engine Manufacturer“, Production Planning & Control, Vol. 19, N° 2, pp. 183-196.

*Resende-Filho, M.A., Hurley, T.M., (2012), “Information asymmetry and traceability incentives for food safety“, International Journal of Production Economics, Vol. 139, N° 2, pp. 596-603.

Romeyer, C., (2004), Obstacles à la mise en œuvre d’un système de traçabilité dans une supply chain : apports de l’expérience hospitalière, Actes des 5ème Rencontres Internationales de la Recherche en Logistique (RIRL2004), Fortaleza (Brésil).

Sahin, F., Robinson, E.P., (2002), “Flow coordination and information sharing in supply chains: Review, implications, and directions for future research“, Decision Science, Vol. 33, N° 4, pp. 505–535.

Salançon, A., (2009), “Innovation informationnelle et changements organisationnels : l’exemple de la traçabilité agroalimentaire informatisée“, Études de communication, N° 33, pp. 153-169.

*Schroeder, T.C., Tonsor, G.T., (2012), “International Cattle ID and Traceability: Competitive Implications for the US“, Food Policy, Vol. 37, pp. 31-40.

*Skilton, P. F., Robinson, J. H., (2009), “Traceability and normal accident theory: How does supply network structure influence the identification of the causes of adverse events? “ Journal of Supply chain Management, Vol. 45, N° 3: pp. 40-53.

*Souza Monteiro, D.M., Caswell, J.A., (2009), “Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry“, Food Policy, Vol. 34, N° 1, pp. 94-101.

*Souza Monteiro, D.M., Caswell, J.A., (2010), “The Economics of Voluntary Traceability in Multi-Ingredient Food Chains”, Agribusiness, Vol. 26, N° 1, pp. 122–142.

*Starbird, S. A., Amanor-Boadu, V., (2007), “Contract Selectivity, Food Safety, and Traceability”, Journal of Agricultural & Food Industrial Organization, Vol. 5, N° 1, pp. 1-20.

*Ta, C.D., (2004), “Démarche de traçabilité totale“, Logistique & Management, Vol. 12, N° 1, pp. 35- 40.

*Thiesse, F., Fleisch, E., (2008), “On the Value of Location Information to Lot Scheduling in Complex Manufacturing Processes“, International Journal of Production Economics, Vol. 112, N° 2, pp. 532-547.

Trautman, D., Goddard, E.W., Nilsson, T.K.H., (2008), Traceability - A Literature Review, Project Report Series 52090, University of Alberta, Department of Resource Economics and Environmental Sociology.

*Tse, T.K., Tan, K.H., (2012), “Managing product quality risk and visibility in multi-layer supply chain“, International Journal of Production Economics, Vol. 139, N° 1, pp. 49-57.

*Ubilava, D., Foster, K., (2009), “Quality Certification vs. Product Traceability: Consumer Preferences for Informational Attributes of Pork in Georgia“, Food Policy, Vol. 34, N° 3, pp. 305–310.

*Viruega, J. L., Vernet, M., (1999), “Le nouvel usage de la traçabilité dans le secteur français de la viande bovine“, Revue française de gestion industrielle, Vol. 18, N° 4, pp. 81-97.

Viruega, J.L., (2006), La traçabilité ; un enjeu stratégique, Encyclopédie Techniques de l’Ingénieur, traité Traçabilité, Ref. Doc. TR 300, Ed. Techniques de L’Ingénieur, Paris, Ed. 11-2006.

*Wang, X., Li, D., O’Brien, C., (2009), “Optimisation of Traceability and Operations Planning: an Integrated Model for Perishable Food Production“, International Journal of Production Research, Vol. 47, N° 11, pp. 2865-2886.

*Wang, X., Li, D., O’Brien, C., Li, Y., (2010), “A production planning model to reduce risk and improve operations management“, International Journal of Production Economics, Vol. 124, N° 2, pp. 463-474.

*Wilson, W, W., Henry, X., Dahl, B., L., (2008), “Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat“, Agrinusiness, Vol. 24, N° 1, pp. 85–101.

Wong, C., Skipworth, H., Godsell, J., Achimugu, N., (2012), “Towards a theory of supply chain alignment enablers: a systematic literature review“, Supply chain management: an international journal, Vol. 17, N° 4, pp. 419-437.

Wren, D. A., (1967), “Interface and inter-organizational coordination“, The Academy of Management Journal, Vol. 10, pp. 69-81.